Pizza by Hustle & Dough
Hustle & Dough hosts Pizza Weekends at Bilston Creek Farm using our custom built outdoor wood fired pizza oven. Featuring Napoletana-style pizza from Chef David Tozer who has honed his artisanal pizza craft for over a decade.
When:
Weekly 2026
- Saturdays & Sundays 12:00pm – 4:00pm (unless closed for a private event so please see the Bilston calendar)
Pre-Ordering – How it works:
- Pre-Ordering for each date will be available in advance online.
- Bilston Creek Farm does not manage pizza bookings. All bookings are made via the Hustle & Dough website.
- Pre-order your pizza online for a specific time slot.
- When you arrive at Bilston Creek Farm, check in at the Pizza table near the Orchard Pub and let them know you have arrived. Your pizza will be prepared once you notify them that you have arrived.
- Pick up a drink enjoy your pizza at the farm, or take home.
Walk-In’s
Only a limited number of pizzas will be available for walk-in’s each day, so we highly recommend pre-ordering to avoid disappointment.
Pizzas – Pre-order your pizza online and spend the afternoon enjoying it in the orchard. We have both indoor and outdoor seating, or bring a picnic blanket or lawn chair and settle in on the grass. Your pizza is made fresh once you arrive, so stop by and let the team know you’re here.
Hot and Cold Beverages – A selection of hot and cold specialty beverages will be available for purchase at the orchard pub.
Pets are not allowed, please leave them at home.
