This lavender syrup adds a touch of sweetness and a light, floral flavour to cocktails, coffee and desserts. It pairs perfectly with gin for a refreshing summer drink, and is equally delicious stirred into warm beverage in the cooler months.
Made with two varieties of english lavender and organic cane sugar, this artisanal simple syrup is made in small batches at Bilston Creek Farm.
Please refrigerate after opening!
How to Use It
Water, organic cane sugar, dried lavender buds, citric acid.