This lavender hot chocolate is rich and dark, with subtle floral notes and a hint of sea salt.
Our natural, non-alkalized cocoa is sourced from a cooperative of farmers in Davao, Philippines using organic farming practices to produce exceptional quality Trinitario cocoa beans. We add just a touch of Bilston Lavender Essential Oil for a sweet, aromatic flavour.
Each batch is blended and packed by hand in recyclable paper tea tubes.
Bring 1 cup (250ml) water, milk or your milk favourite milk alternative to a boil. Blend in 1-2 heaping tablespoons of hot chocolate and whisk to combine. Serve with a dollop of whipped cream or marshmallows as desired.
Ingredients: Cocoa powder, organic cane sugar, sea salt, lavender essential oil