Use this culinary lavender to flavour sweet and savoury dishes and add a pop of colour to drinks and desserts. We love pairing it with bold flavours like citrus and herbs, or using it to add a floral note to simple desserts.
These culinary lavender buds are triple filtered to remove dust, seeds and chaff, as well as larger pieces of stems and leaves. We use english lavender buds for a sweeter, more subtle flavour than our dried french lavender buds, which are ideal for crafting or making DIY bath and body products.
How to Use It:
Ingredients: Dried lavender (lavandula angustifolia) buds