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These culinary lavender buds are triple filtered to remove dust, seeds and chaff, as well as larger pieces of stems and leaves. We use english lavender buds for a sweeter, more subtle flavour than our dried french lavender buds, which are ideal for crafting or making DIY bath and body products.

How to Use It:

• Add a small spoonful to shortbread, cakes, scones and other baked goods 
• Blend with dried herbs and salt to make a rub for steak, lamb and chicken
• Use a pinch in recipes that call for dried herbs like thyme, rosemary, oregano and sage
• Infuse into ice cream, custard, jams and jellies 
• Use to decorate cookies and cakes 
• Sprinkle onto foamy cocktails and coffees

Ingredients: Dried lavender (lavandula angustifolia) buds

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