We harvest this lavender in early summer and hang it in our barn until it’s perfectly dried. Each bag is de-budded, weighed, packaged and stamped by hand.

How to Use:

• Pour a few spoonfuls into a warm bath
• Blend with sugar and coconut oil to create a calming body scrub
• Throw handfuls of lavender flower confetti for weddings and celebrations
• Sprinkle into hot water for a soothing facial steam
• Use to make crafts and handmade gifts

Ingredients: Dried french lavender buds 

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These culinary lavender buds are triple filtered to remove dust, seeds and chaff, as well as larger pieces of stems and leaves. We use english lavender buds for a sweeter, more subtle flavour than our dried french lavender buds, which are ideal for crafting or making DIY bath and body products.

How to Use:

• Add a small spoonful to shortbread, cakes, scones and other baked goods 
• Blend with dried herbs and salt to make a rub for steak, lamb and chicken
• Use a pinch in recipes that call for dried herbs like thyme, rosemary, oregano and sage
• Infuse into ice cream, custard, jams and jellies 
• Use to decorate cookies and cakes 
• Sprinkle onto foamy cocktails and coffees

Ingredients: Dried lavender (lavandula angustifolia) buds

The post Culinary Lavender appeared first on Bilston Creek Farm.

Each batch is blended and packed by hand in recyclable paper tea tubes. 

Instructions:
Bring 1 cup (250ml) water, milk or your favourite milk alternative to a boil. Blend in 1-2 heaping tablespoons of hot chocolate and whisk to combine. Serve with a dollop of whipped cream or marshmallows as desired.

Ingredients: Cacao powder, organic cane sugar, sugar, sea salt, lavender essential oil

Contains Caffeine 

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Each batch is blended and packed by hand in recyclable paper tea tubes. 

To Brew:

Hot Tea: Bring water to a boil and let cool 20 seconds. Add 1.5 teaspoons per cup of hot water. Let steep 1-3 minutes. Strain and serve with milk or honey as desired. 

Iced Tea: Bring 4 cups of water to a boil. Steep 2 tablespoons of tea for 7-9 minutes. Strain. Chill and keep refrigerated up to one week. To serve, pour one cup over ice with a wedge of lemon and one ounce of Bilston Lavender Simple Syrup (optional).

Ingredients: organic Assam black tea, lavender buds, organic rose petals 

Contains Caffeine 

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Made with two varieties of english lavender and organic cane sugar, this artisanal simple syrup is made in small batches at Bilston Creek Farm. 

How to Use:

• Add a splash of syrup and a squeeze of lemon to bubbly water for a refreshing lavender soda
• Pour a spoonful over ice and top with strong coffee and your milk of choice for an iced lavender latte
• Toss with fresh berries and serve over ice cream for a simple dessert

Ingredients: Water, organic cane sugar, sugar, dried lavender buds, citric acid 

Refrigerate after opening.

Shipping Update: Because this product is packed in glass, there is risk for freezing during shipping when temperatures drop below freezing. We do not recommend ordering this product to be shipped when there is risk of temperatures dropping below freezing across Canada or the United States however it is available to order for local deliveries and in-store pickup. Please get in touch if you have any questions!

The post Lavender Simple Syrup appeared first on Bilston Creek Farm.

These culinary lavender buds are triple filtered to remove dust, seeds and chaff, as well as larger pieces of stems and leaves. We use english lavender buds for a sweeter, more subtle flavour than our dried french lavender buds, which are ideal for crafting or making DIY bath and body products.

How to Use It:

• Add a small spoonful to shortbread, cakes, scones and other baked goods 
• Blend with dried herbs and salt to make a rub for steak, lamb and chicken
• Use a pinch in recipes that call for dried herbs like thyme, rosemary, oregano and sage
• Infuse into ice cream, custard, jams and jellies 
• Use to decorate cookies and cakes 
• Sprinkle onto foamy cocktails and coffees

Ingredients: Dried lavender (lavandula angustifolia) buds

The post Wholesale Culinary Lavender appeared first on Bilston Creek Farm.

We harvest this lavender in early summer and hang it in our barn until it’s perfectly dried. Each bag is de-budded, weighed, packaged and stamped by hand.

How to Use it:

• Pour a few spoonfuls into a warm bath
• Blend with sugar and coconut oil to create a calming body scrub
• Throw handfuls of lavender flower confetti for weddings and celebrations
• Sprinkle into hot water for a soothing facial steam
• Use to make crafts and handmade gifts

Ingredients: Dried french lavender buds 

The post Wholesale Dried Lavender Buds appeared first on Bilston Creek Farm.