Bilston’s Executive Chef, Sandi Irving has a passion for fresh, local flavours and a wealth of experience creating food that captures the pacific northwest spirit. Her cooking style is a reflection of her personality–joyful, generous and uncompromising. Simply put, she makes the kind of food we all want to eat.

Visit our new Bilston Pantry at the farm and take home delicious pre-made meals, desserts and preserves. From our (locally) famous Bilston Bolognese, and flavourful Quiche, to sweet treats like Tiramisu with just a hint of lavender, and Strawberry Rhubarb Anise Crisp, your meals for the weekend (or whole week!) are set. 

Our Pantry is located in the barn, so come and visit us this weekend and stock up.

Comforting Shepherd’s Pie with Rosemary infused mashed potatoes.

Frozen Meals: Famous Bilston Bolognese, slow cooked Chili Con Carne, comforting Shepherd’s Pie with Rosemary infused mashed potatoes. Meatballs with roasted tomato sauce to serve with your favourite pasta.

Seasonal soups to pull out of the freezer for an easy and nutritious lunch or dinner. Staples such as chicken noodle and Cream of Mushroom (vegan option available!) or an elegant Cauliflower and Cognac.

Tastes like summer! serves 2-4 people, and pairs great with our house made ice creams and salted lavender caramel sauce.

A traditional recipe with just a hint of lavender. Two sizes suitable for two to six people.