LAST CHANCE TO RETREAT WITH US THIS SEASON - GOLDEN HARVEST SEPT 16th-18th LAST CHANCE TO RETREAT WITH US THIS SEASON - GOLDEN HARVEST SEPT 16th-18th
Weekend Brunch at Bilston

Weekend Brunch at Bilston

Weekend Brunch at the Farm

11am to 3pm

Saturday April 23rd - Sunday April 24th

 

Escape to the farm between Forest and Sea for a weekend brunch and reset.

Indulge in a west coast brunch in our beautiful barn, tucked just beyond the city limits.  

Walk-in’s welcome, Reservations recommend. 

 

Brunch Menu

Porchetta and Herb Gnocchi $19.00

-crispy fried egg, salsa verde, miner's lettuce 

Buttermilk Pancakes $18.00

-Sonnleiten Farm rhubarb and lavender compote, fresh berries, maple syrup, clotted cream 

Asparagus, Locally Foraged Fiddleheads and Poached Eggs $18.00

-hollandaise, guanciale, truffled parmesan, hash brown potatoes 

Cob Oven Roasted Mushroom Tartine $17.00

-West Coast Mycology Mushrooms, black garlic aioli, charred onions, fried Makoha Farm egg

Plant Based Smoked Salmon  $17.00

-Save Da Sea Carrot Lox, Rye croutons, cashew cheese, capers, sea asparagus, pickled red onions and mustard seeds, potatoes

Add Bacon to any dish $7.00

 

sweets available for purchase at counter

This is an alcohol free event. A range of exciting botanical drinks both hot and cold will be available for purchase at counter. 

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