11am to 3pm
Saturday April 23rd - Sunday April 24th
Escape to the farm between Forest and Sea for a weekend brunch and reset.
Indulge in a west coast brunch in our beautiful barn, tucked just beyond the city limits.
Weekend Brunch at Bilston
Weekend Brunch at the Farm
Walk-in’s welcome, Reservations recommend.
Brunch Menu
Porchetta and Herb Gnocchi $19.00
-crispy fried egg, salsa verde, miner's lettuce
Buttermilk Pancakes $18.00
-Sonnleiten Farm rhubarb and lavender compote, fresh berries, maple syrup, clotted cream
Asparagus, Locally Foraged Fiddleheads and Poached Eggs $18.00
-hollandaise, guanciale, truffled parmesan, hash brown potatoes
Cob Oven Roasted Mushroom Tartine $17.00
-West Coast Mycology Mushrooms, black garlic aioli, charred onions, fried Makoha Farm egg
Plant Based Smoked Salmon $17.00
-Save Da Sea Carrot Lox, Rye croutons, cashew cheese, capers, sea asparagus, pickled red onions and mustard seeds, potatoes
Add Bacon to any dish $7.00
sweets available for purchase at counter
This is an alcohol free event. A range of exciting botanical drinks both hot and cold will be available for purchase at counter.
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