This lavender hot chocolate is rich and dark, with subtle floral notes and a hint of sea salt. We start with single origin, fair trade cocoa and add just a touch of Bilston Lavender Essential Oil for a sweet, aromatic flavour.
Each batch is blended and packed by hand in recyclable paper tea tubes.
Bring 1 cup (250ml) water, milk or your milk favourite milk alternative to a boil. Blend in 1-2 heaping tablespoons of hot chocolate and whisk to combine. Serve with a dollop of whipped cream or marshmallows as desired.
Ingredients: Cocoa powder, organic cane sugar, sea salt, lavender essential oil